Grains:
	2 pds 2-Row
	.5 Pds Munich
	.5 Crystal 60 L
	.5 Cara-Pils
	.3 Chocolate
	.1 Roast
Malt:
	4 pds Pale
	1 pd Honey (Last 3 Min)

Yeast:
	Wyeast 1056 American

Hops:
	.25 Cascade Boil	
	.25 Cascade Fin
	.5  Cascade Dry
	.5 Irish