Grains:
	1 pd Wheat
	1 pd 80L Crystal
	1 pd Munich
	.4 pd Smoked Peat
	.25 pd Roast
	
Malt:
	2.5 pd Pale Malt Extract
	.2 pd Raw Sugar

Hops:
	Bittering Hops: 

     Fuggle .1 oz 
     Goldings .1oz 

     -30 min boil 

Finishing Hops: 

     Northern Brewer .15 oz 
     Perle .2 

     -Last 5 min. 

     Irish Moss: 

     1 tablespoon (for beer clarity) 
     -In with finishing hops 

Yeast: 

     Wyeast European 1338 approx .5oz 
	 or Scottish Ale Yeast