Grains
	1.5 pds 2 row (Bavarian)
	.75 Munich
	6 pds Pale Malt Extract
	2 pds Vienna
	.25 Cara-Pils
	.75 Pale Malt 80 L
	.5 Wheat
	1.75 Pilsner
		Total 5.7 pds Grain (grist)

Hops
	1.0 Hallertau (Boil)
	.5 Hallertau (Fin)

Yeast
	Wyeast 2308 Munich

Irish Moss
	.5 oz

Ferment
	2 Weeks 50 Degrees (Primary)
	1 Week Secondary 50 Degrees
-Ready to Drink after secondary however...
	2 Weeks longer(in additon to secondary) lagering at 36 Degrees really makes this beer Sweet!